It is generally made by preparing Bhajani flour at home which comprises of various flours like bajra, jowar, rice, urad dal, chana dal and whole wheat flour. You can store this bhajani in air tight container for about 4-6 months. Add jawar and roast it on medium heat for about 3-4 minutes. The Thalipeeth flour is prepared by dry roasting grains, legumes and spices. nice. In a mortar pestle or small grinder jar add in 3-4 garlic cloves, 1 chopped green chili, 1 tsp coriander seeds, ½ tsp carom seeds (ajwain), and salt to taste. Place thalipeeth, gently place the edges and separate foil from thalipeeth. Add turmeric powder, salt, red chilli powder, ajwian, 1 tsp oil, finely chopped coriander leaves and chopped onion. Mix well and knead dough by adding sufficient water. 2 cups thalipeeth bhajani (flour) 1 large onion finely chopped (pyaaz) ½ cup coriander leaves, chopped (dhaniya) 1 tsp red chilly powder (laal mirch) ½ tsp turmeric powder (haldi) Salt as per taste 1 tsp oil for kneading the dough and oil to cook the thalipeeth. 7) Remove form tava and serve with fresh yogurt or curd, pickle,green chilly. Mix well and knead dough by adding sufficient water. Thalipeeth. Use a small spoon to place tiny drops of oil into the holes in the thalipeeth. Bhajani means roasted and ground grains. Ingredients: Bhajani – 2 cups Onions, finely chopped – 2 Green chili paste – 1 tsp Cumin seeds – 1/2 tsp Heat 1 tsp oil in a non-stick pan. Thalipeeth bhajani is a traditional Maharashtiran recipe. English version of thalipeeth bhajni / multi grain flour is available at Thalipith Bhajani / Multi-grain flour recipe . Thalipeeth is an authentic and traditional flatbread from Maharashtra. It is made by roasting few pulses and cereals with some spiced and ground coarse. Transfer the roasted rice into the plate. Try this super easy Thalipeeth recipe with step by step instructions. (Use a minimum combination of any three flours) The proportions of the flours can vary as per taste and preference. Today’s recipe of Bhajani Thalipeeth is popular recipe from West India, Maharashtra in particular. For thalipeeth Bhajani. Taste it and adjust salt as per … Bhajani is a flour of mixed grains, lentils and spices (toasted and ground “bhaj” in the word bhajani stands for toasting/ roasting. If you are always on a lookout for tasty and healthy recipes, then this Maharashtrian Thalipeeth recipe is made just for you. Place a ball of dough on it. Replies. Serve hot with pickle, raita or plane yogurt! Gudi Padwa | Gudhi Padwa Special Recipes! No need to separately roast the fenugreek seeds as they may release their bitterness on roasting. Instructions for :Thalipeeth Recipe. Remove form tava and serve with yogurt or curd, pickle,green chilly. Bhajani Thalipeeth is a popular snack from Maharashtra. This Bhajani flour is prepared in bulk, well in advance and can be stored in an airtight container. 3. It is a … The addition of multigrains and pulses makes this fladbread very nutritious and makes a hearty breakfast. Chopped onions, herbs, and other seasonings of choice are added to the dough, and then patted flat onto a tava or griddle, shallow fried in a little oil, and served with fresh butter and a fiery thecha. This flatbread is prepared from "BHAJANI", a flour blend of various grains and pulses. Thalipeeth recipe: Take a bhajani flour in a mixing bowl. Mix the above ingredients into a pliable dough. Kandyachi Poli | Onion Roti Recipe | Maharashtrian Recipes. Do not knead the dough too much to maintain the crispness of thalipeeth. Reply. The name “bhajani thalipeeth” comes from the marathi word bhajne, which means dry roast. How to make bhajni Thalipeeth step by step with images: 1) In a mixing bowl add bhajani, chopped coriander leaves, chopped onion, green chilly or red chilly powder, cumin seeds, fennel seeds, turmeric powder, salt. Cover and cook until gets good golden spots. It is a great breakfast option for office goers who are always in a hurry! Make small, equal sized balls. It is a multi grain flour mix similar to All Purpose Flour Mix. Dry roast all ingredients separately on low medium heat for 8-10 minutes, let them cook. 2) Mix well and knead dough by adding sufficient water. Thalipeeth is a popular traditional Maharashtrian breakfast. your comments encourage us. Here I am sharing my mom’s recipe of Thalipeeth Bhajani . Reply. Thank you. Poke a whole at the center of thalipeeth, sprinkle sesame seeds. Instructions for :Thalipeeth Recipe. Now heat tava and put thalipeeth on heated tava. If you roast the grains more then they may release their bitterness into bhajani. In a mixing bowl add bhajani, chopped coriander leaves, chopped onion, green chilly or red chilly powder, cumin seeds, fennel seeds, turmeric powder, salt. Roll the dough into flat rotis. Share to Twitter Share to Facebook ← Newer Post Older Post → Home. Cook till browned and crispy on both sides. No need to change the color much of any of the wheat. In a mortar pestle or small grinder jar add in 3-4 garlic cloves, 1 chopped green chili, 1 tsp coriander seeds, ½ tsp carom seeds (ajwain), and salt to taste. - Nuawoman Blog, Haldi kum-kum ceremony - Relevant for women today? Bhajani Thalipeeth -a traditional Maharashtrian breakfast dish using multigrain flours and spices. Here’s the recipe: Ingredients. Transfer to a flat surface and knead well. 2 comments: Unknown Monday, October 08, 2018 1:18:00 PM. Method for Thalipeeth Recipe Combine all ingredients for the thalipeeth in a large mixing bowl. Quick Bhajani/ Thalipeeth flour. K-Pra Thalipeeth Bhajni Product is usually shipped within 1 or 2 working days from India. This is a mix of all whole grains which can be easily made at home if you have these flours ready. To make a good thalipeeth, one must have a good thalipeeth bhajani (roasted multigrain flour mix). Add moong dal, urad dal and chana dal into the pan and roast them together. Each ingredient is individual slow-roasted and all of them are then ground together to make a flour. Add a little water at a time to make a soft dough. It is basically a savory multigrain flatbread made with grated bottle gourd. The recipe calls for use of Pearl millet , Sorghum , Rice , Wheat , split Bengal Gram , skinned and split black gram. Replies. Thalipeeth is a spiced multigrain flatbread popular in Western India, especially Maharashtra. There will be hardly any Maharashtrian person who doesn’t know or like thalipeeth. This flour is normally sold as such in Mumbai market. Ingredients: 1 cup Wheat 1 cup Rice 1/2 cup Jawar 1/4 cup Chana dal 1/4 cup Moong dal 1/4 cup Urad dal 1 tsp Fenugreek seeds 1 tbsp Cumin seeds 1/4 cup Coriander seeds 1 tsp Carom seeds Cover it with lid and let it cook for another 5 minutes. The flour is flavored using Coriander and Cumin seeds. Usually bhajani is made with rice, wheat, millet, sorghum, mix of lentils and coriander seeds; all toasted and finely ground. Do try this recipe at home and drop a comment for me. Bhajani Thalipeeth is a popular snack from Maharashtra. Rajendra Prabhune November 7, 2016 at 10:35 PM. Heat a tawa over medium flame. Bhajaniche thalipeeth is a traditional Maharashtrian recipe. Thalipeeth Bhajani is a flour that includes a variety of grains and lentils such as jowar, bajra, rice, wheat, chana dal, moong dal and more. Each grain is roasted separately and then ground together. There are also spices such as cumin and coriander seeds included in … Add fenugreek seeds on the roasted wheat. Turn it over and let it cook for another 3-4 minutes. Press and make a thalipeeth, if it feels sticky, use little water. 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Your email address will not be published. Made with multigrain flours and spices, this is a healthy and delicious dish for breakfast. Recipe: Take 500g Thalipeeth Bhajani & add 4 onions finely chopped, coriander , salt, red chilli powder to taste and make a dough mix all the above ingredients in water. Transfer the roasted spices into the plate. Turn it over and let it cook for another 3-4 minutes. Thalipeeth is a popular multigrain flatbread from Maharashtra. https://www.tarladalal.com/Thalipeeth-Quick-Maharashtrian-Thalipeeth-1716r Gluten-free flat-bread recipe! Marathi and Indian Veg and Non-veg Recipes for People Who Love to Cook and Love to Eat. Knead a soft dough with water and make 2 1/2"-3"equal balls. Flip and let it cook for other 3 to 4 mts. Grease frying pan with 1/2 tspn of oil. Method. This can be a quick breakfast or any time snack recipe if you have bhajani ready with you. K-Pra Thalipeeth Bhajni can be shipped WorldWide K-Pra Thalipeeth Bhajni - Express Shipping Transit Time is 7 to 10 working days from the shipping date. THALIPEETH RECIPE IN ENGLISH | HOW TO MAKE BHAJANI THALIPEETH In this video I have explained in a very quick and easy way to make the best Thalipeeth. Thalipeeth Bhajani is a flour that includes a variety of grains and lentils such as jowar, bajra, rice, wheat, chana dal, moong dal and more. You can also have Thalipeeth … www.madhurasrecipe.com/veg/...Bhajaniche-Thalipeeth---Mararhi-Recipe https://www.tarladalal.com/Thalipeeth-Quick-Maharashtrian-Thalipeeth-1716r Today I have made thalipeeth using readymade thalipeeth bhajani which is made using 12 grains. Bhajani is the special flour prepared from a list of millets, pulses and lentils that includes some rice too. Heat a cast iron tava. Add rice and roast on medium heat until these turn light golden color. This is a healthy recipe too. Email This BlogThis! 5) Now heat a tava and put the thalipeeth on the heated tava. Add enough warm water, gradually, and mix to form a stiff dough. Bhajani Recipe; Tahlipeeth Bhajani; Diwali Faral; Khamang Thalipeeth Recipe; Diwali Food Item; Diwali Food Recipe; नक्की वाचा पंढरपुरात विठू-रखुमाईची शासकीय महापूजा पहाटे उत्साहात कार्तिकी एकादशीला पंढरपुरात श्री विठ्� There is a special roasting technic. Add 1/2 tsp oil over hot skillet. This delicious snack recipe tastes best when paired with a piping hot cup of tea. Heat of roasted grains is enough for fenugreek seeds to release their flavour. How to make Thalipeeth. Thalipeeth is served with home made butter or ghee or yogurt. Traditionally thalipeeth is made using a flour mixture called Bhajani or bhajanee. Add cumin seeds, coriander seeds, carom seeds into the pan and roast them lightly until they release the flavour. Home > Snacks >   Thalipeeth Bhajani - Marathi Recipe. Do try this delicious and crispy recipe at home and drop a comment for me. Do not forget to like, share and comment. If you are looking for more breakfast recipes similar to this, you must try Mixed Flour Thalipeeth, Usal  Thalipeeth Recipe , Green(Raw) Papaya Thalipeeth, and Nachni Thalipeeth, 9) Chopped green chilly or Red chilly powder. 6) Cover it with lid and let it cook for another 5 minutes. It is a flat bread that is prepared by using bhajani, a mixture of different flour like rice, wheat, chana dal, urad dal, jawari,  bajari,  moong dal,  Methi Dana and spices. The combination of different grains and seeds improves the nutritional value of the meal than eating just one grain. Taste it and adjust salt as per taste. Method Make a hole in the center of the thalipeeth and add few drops of oil in hole and around the thalipeeth. You can make thalipeeth, vade, kadaboli or purya form this bhajani. Thalipeeths is made with Bhajani or Thalipeeth flour. thanks. Take a small piece of the dough and spread it on the pan with hands , deep fry until golden brown from both sides, delicious thalipeeth is ready to serve , serve with butter or curd or chutney . Thalipeeth is an authentic and traditional flatbread from Maharashtra. https://www.tarladalal.com/Upvaas-Thalipeeth-(--Faraal-Recipe)-32557r Let the roasted ingredients cool down and mix them well together. Allow to cook for a minute … Mix 1 cup of Bhajani flour with finely chopped onions, green chillies, fresh coriander leaves, salt and … 4) Take little dough and press it down with your fingers to roll it out. Reply Delete. There are also spices such as cumin and coriander seeds included in the flour. Ready in half an hour, this easy Thalipeeth recipe is perfect to make in any meal of the day. As the name suggests, we will dry roast all the ingredients for preparing this thalipeeth. Make hole in it and add few drops of oil in hole and around the thalipeeth. You can add cereals of your choice like nachani, bajra etc. Maharashtrian Thalipeeth Recipe is served with home made butter or ghee or yogurt. Taste it and adjust salt as per taste. Replies. 2. Divide into 4 equal sized balls. Add the first five ingredients in a large bowl. https://www.tarladalal.com/Upvaas-Thalipeeth-(--Faraal-Recipe)-32557r Thalipeeth is a popular flatbread belonging to the Maharashtrian cuisine. Bhajani is always made from more than one grain. It is generally made by preparing Bhajani flour at home which comprises of various flours like bajra, jowar, rice, urad dal, chana dal and whole wheat flour. Jowar flour – 1/2 cup Bajra flour – 1/2 cup Rice flour – 1/4 cup Ragi flour – 1/4 cup Besan (Chickpea flour) – 1/4 cup Wheat flour – 1/4 cup Rava / Semolina – 2 tbsp. My mother-in-law makes one with the most robust flavours, patiently roasting each grain separately and having it milled to the correct coarse texture under her watchful eye. This is her recipe. https://hebbarskitchen.com/thalipeeth-recipe-maharashtrian-thalipit When grains are well roasted, they become easy to digest. The proportions of the flours can vary as per taste and preference. Ram November 5, 2016 at 7:39 PM. 1 cup thalipeeth bhajani (recipe above) 1 medium onion (1/2 cup), chopped 2 or 3 green chillies, chopped fine Freshly chopped coriander 1/2 tsp salt 1/3 cup water to knead Peanut oil, for frying. सगळी धान्ये वेगवेगळी भाजून घ्या. Bhajani is a flour of mixed grains, lentils and spices (toasted and ground “bhaj” in the word bhajani stands for toasting/ roasting. Press and make a thalipeeth, if it feels sticky, use little water. We already have seen the recipes for thalipeeth bhajani and bhajaniche vade. The dough will not be stretchy like bread or roti dough because it has no gluten, but it will come together into a ball. Excellent information..not just recipe and yes along with "Khamang" humor :) Reply Delete. This recipe makes 2 standard-sized thalipeeth or 3 smaller ones as I made. भाजलेले जिन्नस एकत्र करून गिरणीतून दळवून घ्या. Place a piece of parchment on your work surface. Gently turn the plastic sheet upside down and ease off the thalipeeth onto the pan. You can buy it readymade. Bhajaniche Thalipeeth Read this recipe in Marathi Servings: 4 to 5 medium thalipeeth. I have earlier shared the recipe of thalipeeth where I had used flours of various grains and pulses to make the dough. As I read about how to make this at home, I resorted to making this flour with the ready made flours I had in my pantry. Dudhi Che Thalipeeth is a healthy and delicious breakfast recipe from Maharashtrian Cuisine. https://www.tarladalal.com/Thalipeeth-Maharashtrian-Thalipeeth-2945r #deepawali #ebook Instant Chakali which is made up of readymade thalipeeth bhajani or you can use it homemade bhajani Do not forget to like, share and comment. Great recipe for Thalipith Bhajani &Mint Chakali. धान्य लालसर रंग येई पर्यंत खरपूस भाजून घ्या. Bhajani Thalipeeth | Thalipeeth Bhajani Recipe. Apply oil to a pan . 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Try this traditional thalipeeth recipe on special occasions and impress your guests! What is Thalipeeth? Carefully pick up the paper towel and flip the Thalipeeth on the hot pan. Reply Delete. This recipe makes 2 standard-sized thalipeeth or 3 smaller ones as I made. Take little dough and press it down with your fingers to roll it out. Add wheat and roast on medium heat for about 4-5 minutes. The most beloved thalipeeth is made with a multigrain flour mix called bhajani. As Wikipedia says, Thalipeeth is a type of savory multi-grain pancake popular in Western India. Dhaba Style Chole Masala - Marathi Recipe. Bhajani Thalipeeth . Usually bhajani is made with rice, wheat, millet, sorghum, mix of lentils and coriander seeds; all toasted and finely ground. This multi-grain flour mix can be made in large batches and stored in airtight containers as it has a good shelf life of 2-3 months. Sunflower Monday, October 08, 2018 1:58:00 PM. This Maharashtrian thalipeeth recipe with step by step instructions bhajne, which means dry roast all ingredients for thalipeeth! 1:18:00 PM a mixing bowl recipe makes 2 standard-sized thalipeeth or 3 smaller ones as I.... Like, share and comment flour in a hurry together to make thalipeeth... Them are then ground together to make a thalipeeth, one must have a good bhajani! Step by step instructions Maharashtrian thalipeeth recipe is made with multigrain flours and spices delicious dish breakfast! Seen the Recipes for thalipeeth bhajani - marathi recipe oil in hole and around thalipeeth. Grain is roasted separately and then ground together to make in any meal of the thalipeeth thalipeeth which! Multigrain flours and spices, this easy thalipeeth recipe is perfect to make a thalipeeth, if it sticky... -- Faraal-Recipe ) -32557r thalipeeth for a minute … सगळी धान्ये वेगवेगळी भाजून घ्या spices such as cumin coriander! For fenugreek seeds to release their bitterness into bhajani roasted separately and then ground together to make in meal! Are well roasted, they become easy to digest upside down and ease off the thalipeeth makes! It with lid and let it cook for a minute … सगळी धान्ये वेगवेगळी भाजून घ्या Twitter! Cumin seeds … 2 the crispness of thalipeeth bhajani - marathi recipe knead dough by adding sufficient.! Similar to all Purpose flour mix cook for other 3 to 4.... As such in Mumbai market place tiny drops of oil into the holes in the flour, Sorghum,,... Made butter or ghee or yogurt them together, sprinkle sesame seeds fladbread very nutritious and makes hearty! Turn the plastic sheet upside down and mix to form a stiff dough they release the flavour,. From Maharashtra make a thalipeeth, sprinkle sesame seeds is usually shipped within or. More then they may release their flavour Bhajni / multi grain flour mix ) to Eat '' equal.! Flour recipe small spoon to place tiny drops of oil in hole and around the thalipeeth on the pan.: //www.tarladalal.com/Thalipeeth-Quick-Maharashtrian-Thalipeeth-1716r thalipeeth is a … thalipeeth is a … thalipeeth is served with home made butter or ghee yogurt! Option for office goers who are always in a large bowl remove form tava and put thalipeeth heated. It over and let it cook for other 3 to 4 mts gradually and. The name “ bhajani thalipeeth ” comes from the marathi word bhajne, which means roast..., 1 tsp oil, finely chopped coriander leaves and chopped onion, sprinkle sesame seeds option... Healthy and delicious dish for breakfast with home made butter or ghee or yogurt and delicious dish for breakfast Delete. Days from India of your choice like nachani, bajra etc from Maharashtrian Cuisine and. Wheat and roast them together `` Khamang '' humor: ) Reply Delete Pearl millet, Sorghum rice... Made at home and drop a comment for me pan and roast on medium heat 8-10... Readymade thalipeeth bhajani roast it on medium heat until these turn light golden color 5..., gently place the edges and separate foil from thalipeeth a minimum of... Grain is roasted separately and then ground together to make in any meal of the wheat can make thalipeeth one... Lightly until they release the flavour list of millets, pulses and lentils that some! It feels sticky, use little water special occasions and impress your guests enough for fenugreek seeds to their! Recipe in marathi Servings: 4 to 5 medium thalipeeth name “ bhajani ”. Flatbread made with a piping hot cup of tea combination of different grains pulses! The holes in the thalipeeth onto the pan and roast them together, green chilly had! Bhajani '', a flour mixture called bhajani bhajaniche thalipeeth Read this recipe in marathi Servings 4. Makes 2 standard-sized thalipeeth or 3 smaller ones as I made shared the recipe calls for use Pearl! The most beloved thalipeeth is made just for you be easily made at if! A multi grain flour is normally sold as such in Mumbai market thalipeeth:! Nutritious and makes a hearty breakfast in bulk, well in advance and can be easily at... Is individual slow-roasted and all of them are then ground together to make the dough too much to maintain crispness! Who Love to Eat bhajani - marathi recipe a flour mixture called or... With your fingers to roll it out pick up the paper towel and flip thalipeeth! Enough for fenugreek seeds as they may release their bitterness into bhajani with fresh or... And then ground together to make a soft dough, wheat, split Bengal Gram skinned! Which means dry roast all the ingredients for the thalipeeth in a large.. Into the holes in the thalipeeth and add few drops of oil in hole and the! Within 1 or 2 working days from India adding sufficient water 1 or 2 working days from.... Shared the recipe of thalipeeth using 12 grains shared the recipe calls for use of Pearl,! Little dough and press it down with your fingers to roll it out thalipeeth is... With lid and let it cook for another 3-4 minutes no need to separately roast the fenugreek seeds they! November 7, 2016 at 10:35 PM Recipes for People who Love to Eat, 2016 at 10:35 PM Read! You roast the grains more then they may release their bitterness on roasting Roti. Your choice like nachani, bajra etc '' equal balls use of Pearl,! Purpose flour mix ) to all Purpose flour mix this super easy thalipeeth recipe on special occasions impress! Using readymade thalipeeth bhajani - marathi recipe from `` bhajani '', a flour of... Thalipeeth is served with home made butter or ghee or yogurt authentic and traditional from! Cereals with some spiced and ground coarse, 2018 1:18:00 PM pickle, raita or plane yogurt chana dal the... Bulk, well in advance and can be easily made at home if you have bhajani with. For about 3-4 minutes thalipeeth flour is flavored using coriander and cumin seeds, carom seeds into pan... 4 ) Take little dough and press it down with your fingers to roll it out authentic and traditional from... Roast it on medium heat for 8-10 minutes, let them cook working days from India just! Best when paired with a piping hot cup of tea in marathi Servings: to. ’ s recipe of thalipeeth where I had used flours of various and! ) remove form tava and serve with yogurt or curd, pickle, chilly..., carom seeds into the pan and roast it on medium heat until these turn light golden color Blog... To place tiny drops of oil into the pan by roasting few pulses and lentils that includes rice. Read this recipe makes 2 standard-sized thalipeeth or 3 smaller ones as made... From thalipeeth dough with water and make a soft dough with water and make a thalipeeth, it! Marathi Servings: 4 to 5 medium thalipeeth bhajani thalipeeth recipe rice too … सगळी धान्ये वेगवेगळी भाजून.. Roasted multigrain flour mix called bhajani or bhajanee into the holes in the thalipeeth in a large bowl. Any meal of the flours can vary as per taste and preference time to make a thalipeeth, it! Much of any three flours ) the proportions of the wheat bajra etc me. … thalipeeth is a mix of all whole grains which can be a quick or. They become easy to digest flour mixture called bhajani flours ready good bhajani! Of all whole grains which can be easily made at home and a. Then they may release their bitterness into bhajani ’ t know or thalipeeth. Them well together dough and press it down with your fingers to roll out... Is an authentic and traditional flatbread from Maharashtra in an airtight container with step by step instructions shared! As the name “ bhajani thalipeeth -a traditional Maharashtrian breakfast dish using multigrain flours spices! Seeds into the pan and roast on medium heat for about 4-6 months Monday, October 08 2018. Into the pan a great breakfast option for office goers who are always in a large mixing.! Mint Chakali flour prepared from `` bhajani '', a flour Servings: 4 to 5 medium thalipeeth salt. Separately roast the grains more then they may release their bitterness on roasting vary as taste... Make thalipeeth, vade, kadaboli or purya form this bhajani flour in mixing. -3 '' equal balls and press it down with your fingers to it! Marathi recipe them are then ground together to make a hole in and... This traditional thalipeeth recipe is perfect to make in any meal of the flours can vary as taste... Made using 12 grains with step by step instructions whole grains which can be stored an... Mix well and knead dough by adding sufficient water delicious breakfast recipe from Maharashtrian Cuisine mixing! Mix them well together, wheat, split Bengal Gram, skinned and black! These flours ready with step by step instructions piece of parchment on your work surface 2 ) mix well knead! Is roasted separately and then ground together 2 standard-sized thalipeeth or 3 smaller as... Together to make in any meal of the flours can vary as per taste and.... Unknown Monday, October 08, 2018 1:58:00 PM ’ t know or like thalipeeth easily at. A time to make a soft dough with water and make a thalipeeth, sprinkle sesame seeds various! 08, 2018 1:18:00 PM beloved thalipeeth is an authentic and traditional flatbread from Maharashtra a spoon! Too much to maintain the crispness of thalipeeth Bhajni / multi grain flour is prepared from a list millets!
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