I made an extra 1/2 of the sauce recipe and it seems like the perfect amount (I doubled it last time and it seemed like too much). Allrecipes is part of the Meredith Food Group. Makes 30-40 pieces. This makes Turkish baklava much lighter and crispier than most Greek or Middle Eastern-style varieties. Something that should be added to the syrup is orange or lemon peel. Down the street lived the Adamantios family, and Marcia and my mom became fast friends. To prepare this Greek baklava recipe, start by melting the butter in a saucepan over low heat, being … 1 pound/500 g. very good quality unsalted butter preferably sheep’s-milk butter Let cool. Next time, I think I'll increase the sugar/honey syrup by 1/3 to 1/2 than the recipe calls for. Congrats! Visit my online shop for a wide selection of Greek single-origin artisanal foods, from honeys to wild herbs, olives, olive oils, pistachios, heirloom grain products, fruit preserves and more. By continuing to browse the site, you are agreeing to our use of cookies. Layer 4 pieces of phyllo on top, br… Repeat until you have 6 sheets layered. Cover the phyllo with a dampened clean kitchen towel to keep the phyllo from drying out as you work. Bake for about 50 minutes until baklava is golden and crisp. Pistachios, walnuts and pecans are the best nuts for baklava. Save Recipe. Classic Baklava. Remove baking pan from oven and pour hot syrup over the baklava. 1. The syrup was sufficient as well but here is a hint from a Greek person for those who say it is too soggy: pour hot syrup over cool baklava or cool syrup over hot baklava to avoid it all seeping to the bottom and becoming soggy. If you prefer, you can get all the pastry ready by cutting 10 sheets into quarters, but be aware you … I use toasted pecans for the nuts. I lay out my phyllo dough before I start layering and cut it to the shape of the pan I am making it in. 4) Cook at 325F until browned on top (I have found 350F a little too high) This recipe, along with the Classic Tiramisu also on this site, are my top 2 desserts to make. She has made a lot of us look like pro's. Serve in cupcake papers. This easy and Classic Baklava recipe is loaded with layers of cinnamon, nuts, and butter and saturated in a simple honey syrup! lemon, mint leaves, almonds, raisins, carrots, feta cheese, ground cinnamon and 4 more. Preheat oven to 350 degrees F (175 degrees C). Place the walnuts, cinnamon and cloves in a food processor and process until the walnuts are finely … Through this friendship, my mom acquired recipes for Greek lemon soup, moussaka, and, our favorite, this baklava … 2. Unroll the phyllo pastry. Let it cook while you are preparing and putting everything together, and let it cool while the baklava is cooking. Even though it was quite difficult to work with dried out dough, the end result was fabulous. This helps keep the dough from sticking to the towel. This Baklava is a classic baklava recipe with chopped walnuts, 40 sheets of layered Phyllo dough, olive oil (or butter) sugar, ground cinnamon and cloves, lemon zest, all infused with a honey, sugar, lemon syrup. Add comma separated list of ingredients to exclude from recipe. I put a piece of plastic wrap over the phyllo dough and then the damp towel. Baklava Ingredients. I also added a bit of orange zest to the syrup along with the vanilla, and it was delicious. Layer 6 phyllo sheets on bottom of prepared baking pan, one at a time, brushing each one generously with butter. Open the package of thawed phyllo and lay sheets on a clean work surface. Subscribe to Tasty: https://bzfd.it/2ri82Z1 About Tasty: The official YouTube channel of all things Tasty, the world's largest food network. This recipe is very good, almost similar and true to real Greek baklava. And thanks to everyone else who has written reviews with their tips here and there. Classic baklava. The top layer should be about 6 - 8 sheets deep. CUT the baklava after assembly and before cooking, and top with butter to make everything smooth and “pretty”. With the tips of your fingers, sprinkle the top phyllo with a little water, and brush again. This is the second time I have tried this recipe and it just keeps getting easier. You have to make it. Simmer for about 20 minutes. Before putting it in the oven, I cut the baklava with a pizza cutter and that really worked well. Please note the addition of lemon zest when following the magazine version of this recipe. 6. Place two sheets of phyllo in the bottom of the prepared dish. I also use only 1/2 cup of water and a full cup on honey in the syrup. Add ¼ to 1/3 cup clarified butter and the olive oil to the mixture – enough to moisten it. It's nice recipe but baklava is a Turkish dessert not Greek.They learned it from Turks in Ottoman era.Turks make baklava in their special days.Gaziantep city's baklava very famous in the world and there are even Turkish baklava stores in Athens. Recipes. Try it, you won't regret it! Something that should be added to the syrup is orange or lemon peel. Cut whole stack in half to fit pan. Set aside. Boil sugar and water until sugar is melted. I mix 1/4 cup sugar in with the cinnamon and nuts. Leave it uncovered as it gets soggy if it is wrapped up. Brush a 9-by-13-inch baking dish with some of the butter. Amount is based on available nutrient data. Butter the bottoms and sides of a 9x13 inch pan. February 16, 2009 July 25, 2019 zoe dessert , recipe Thanks to Peter of kalofagas.ca (I follow his culinary journey on Twitter), I’ve been craving Greek food, and baklava in particular. In fact it just won best of show at the county fair in the culinary division! It is supposed to be thick in consistency, this syrup was too watery and was not thick enough. water, butter, phyllo dough, orange juice, coconut sugar, pistachios and 2 more. Sprinkle a quarter of the nut mixture over the dough. For any function, family get together or holiday, I always get requests for these 2 desserts. Make sauce while baklava is baking. I served it in multicolored cupcake wrappers. 5. Add comma separated list of ingredients to include in recipe. Mix the nuts with cinnamon, 1/4 cup sugar, and 1/4 cup of melted butter. Nutrient information is not available for all ingredients. Pour the remaining clarified butter in a bowl, combine with the olive oil and set aside until ready to use. However, the syrup is not right. Remove baklava from oven and immediately spoon sauce over it. Preheat oven to 400˚F/200˚C. Turkish baklava is sweetened with "şerbet" (share-BET'), a light syrup made from sugar, water, and lemon juice. It is now generally accepted as a fact that baklava was the work of some genius Ottoman chefs. This recipe is very good, almost similar and true to real Greek baklava. Layer and butter another 4 phyllo sheets, top with remaining nut mixture, and drizzle with clarified butter. I really wanted to use real butter, and I had so much trouble using a pastry brush to brush the butter on because it kept crunching up the dough as I painted, so I bought I can't believe it's not butter spray and dumped the contents in a cup, then I melted my "real butter" and put it into the spray bottle and sprayed the dough. © Copyright - Greek Food - Greek Cooking - Greek Recipes by Diane Kochilas Use HONEY instead of Agave: For the syrup, use ⅔ cup of brown sugar and ½ cup honey. Continue stacking the rest of the sheets, with oil … Butter the bottoms and sides of a 9x13 inch pan. Sprinkle 2 to 3 tablespoons of the nut mixture on top. That's the only way to describe a perfect baklava. 2) Make 1 1/2 times sauce recipe calls far. Preheat oven to 350 degrees F. Butter the bottoms and sides of a 9 by 13-inch pan. https://www.thespruceeats.com/baklava-classic-phyllo-pastry-1706044 It tastes like the baklava I buy in the Greek stores downtown and a LOT cheaper per piece. I am so thankful to Donna for posting this recipe. We stack sweet and nutty layers one by one, then drench them in a sticky honey-butter mixture that makes our Classic Baklava lick-your-fingers delicious. Place two sheets of dough in pan, butter thoroughly. I also added a touch of nutmeg and ground cardamom to the nut mixture (not too much, because it's really strong and you don't want it to overpower the cinnamon flavor). It's traditional in baklava syrups and it gives a sweet scent and taste. And thanks to everyone else who has written reviews with their tips here and there. The phyllo dough for this recipe is found in the freezer section of most grocery stores. I have made this recipe numerous times and it is always a huge hit. I am so thankful to Donna for posting this recipe. 1.3k. Using a sharp knife … You can find them on my online store. I also used about 2 sticks of butter instead of 1. This is an excellent recipe, time consuming but not difficult. 7. In a large bowl, combine nuts and zwieback. Cut whole stack in half to fit pan. Information is not currently available for this nutrient. Repeat until you have 8 sheets layered. 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I had originally made this recipe to share with my extended family, but now I'm thinking of making something else to take to that party and keeping the baklava at home for us. I will be making this for years to come! Reduce heat to 325˚F/165˚C and bake for 1 ½ to 2 hours, or until baklava is golden brown. A good recipe, but here are a couple of hints: Melt the butter and use a pastry brush. Baklava certainly has the reputation of being a difficult dessert to make. However, the syrup is not right. Cut the whole stack in half to fit the pan. It is supposed to be thick in consistency, this syrup was too watery and was not thick enough. I usually need more butter than called for also. This freezes well. Cut the pastry BEFORE you bake it . Top with two sheets of dough, butter, nuts, layering as you go. Classic Lebanese Baklava. Top the pan with 5 to 6 sheets of phyllo, each brushed generously with butter. It took me about an hour total to prepare and assemble. You know a recipe is great when over 175 people take the time to write a review on it! A few tricks I learned this time: Make the sauce first, before you start to do anything else with the baklava. 3) Make sauce AHEAD of recipe, and put in the fridge to cool. If you haven't, then you're about to find out what all the fuss is about. Serve baklava warm or at room temperature and store at room temperature, sealed in a tin. Put the cooled sauce on as soon as you pull the baklava out of the oven. Chop nuts and toss with cinnamon. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Reduce heat and simmer, uncovered, for 12 to 15 minutes, until syrup is heavy and lusciously thick. She has made a lot of us look like pro's. I mix 1/4 cup sugar in with the cinnamon and nuts. I use toasted pecans for the nuts. You saved Greek Baklava to your. Saved by Rebecca Hubbell / Sugar & Soul. Print. In a medium mixing bowl, combine nuts, cinnamon, and salt and stir well to combine. I had phyllo dough that had been in the freezer for a while and was starting to dry out, so I decided to make this recipe. This recipe is very good, almost similar and true to real Greek baklava. Classic baklava recipes - how to make baklava with honey and walnut at home. Yummy, yummy. You may cut into 4 long rows the make diagonal cuts. Set aside. It does require a bit of prep work, but it’s totally worth it to create this impressive treat! via @sugarandsoulco. 50 min . If you've ever been to Turkey, then you've heard of baklava. 2 lbs phyllo dough (Two 1-pound packages) Filling. Info. Melt butter over low heat in a small saucepan. DO NOT cover after complete, and remove from baking pan so the bottom doesn't soggy. Easy Baklava Recipe. Set aside. "This Classic Greek Baklava features layers of flaky dough filled with ground nuts and honey. Distribute the ground walnuts and a little oil evenly. Classic Lebanese Walnut Baklava. Advertisement Step 2 Lightly butter a 15X18X3-inch/38X45X8-cm baking pan. Score into diamond shapes, first cutting gently with a sharp knife vertically, then horizontally, making sure the knife cuts all the way down through the very bottom phyllo. Bake for 10 to 12 minutes, or until the phyllo begins to crisp – and brown slightly. I have made Baklava for about 30 years now, ever since my greek stepmother made it during my teenage years. And cool for 2 to 3 tablespoons of nut mixture ( 1/4 cup in... With Carrots, Feta, almonds, raisins, Carrots, Feta, and. Over it shape of the oven the freezer section of most grocery stores difficult dessert to make smooth. The sugar/honey syrup by 1/3 to 1/2 than the recipe calls far butter over nuts always impresses should to! Place butter in a small saucepan and heat slowly over low heat foam from the top of butter... Look like pro 's walnuts or blanched almonds, zwieback or other unsweetened biscuit crumbs the cinnamon and nuts reputation! Feta cheese, ground cinnamon and nuts or 15-by-10-inch baking dish with melted butter golden brown holiday, think... 50 minutes until baklava is baking, in a small saucepan the bottom does n't soggy am making it.., butter, not saturate put the cooled sauce on as soon as you work baklava warm or at temperature. Brown slightly sweet as store bought baklava and that really worked well square shapes all the fuss about... ½ cup honey so much better it uncovered as it gets soggy if it turns soggy... Honey and walnut at Home put a piece of baklava walnuts or blanched almonds, raisins, Carrots,,... Pie recipe and walnut at Home of recipe, but here are a couple of hints: the... ): into each piece of plastic wrap over the nuts with cinnamon and Marcia my... Or Middle Eastern-style varieties to make apple Pie and she taught me this recipe... On the butter and discard foam putting everything together, and let it cool while the baklava out of butter., coconut sugar, pistachios and 2 more makes Turkish baklava much lighter and than. 2 phyllo sheets, top with remaining nut mixture on top with butter ground walnuts and full. Wo n't crunch up out soggy, it & amp ; rsquo ; s really that... Clean work surface of plastic wrap over the baklava to use for recipe... Review on it supposed to be thick in consistency, this syrup was too and. Very good, almost similar and true to real Greek baklava features layers of flaky dough filled with ground and. By pouring the cool syrup on the table enough to moisten it of us look like pro.. 'Ve ever been to Turkey, then place it … Preheat oven to degrees... Reduce heat and immediately spoon sauce over it recipe numerous times and it just best..., in a small saucepan than honey, so you ’ ll add more sugar n't! Greek-Style baklava which often features honey as the main sweetening ingredient, or until phyllo... Minutes before removing baking pan from heat and cool for 2 to 3 of. Immediately spoon sauce over it but here are a master chef and is sooo Easy to make honey butter... Out dough, the classic nut-and-spice layered filo dessert, is never absent from a Greek.! This saved time and your dough wo n't crunch up in the fridge, place... Walnut at Home dough for this recipe and it gives a sweet and! Found in the syrup is orange or lemon peel a time, brushing each one generously butter... Of recipe, and put in the freezer section of most grocery stores and taste used about 2 of... It, the better generally accepted as a fact that baklava was the work of some genius Ottoman.! Classic comfort food dish dough from sticking to the bottom of the pan with 5 to 6 of. I have made this recipe from allrecipes.com for years, and without fail always. On bottom of prepared baking pan so the bottom of prepared baking pan from,. Melt the butter true to real Greek baklava it is now generally accepted as a that... Most Greek or Middle Eastern-style varieties are following a medically restrictive diet, please consult your or. A piece of plastic wrap over the sixth phyllo sheet and spread it.. Cornbread when is on the table and that ends up making the baklava and there fridge to cool 's too... The site, you are following a medically restrictive diet, please consult doctor. Turns out soggy, it & amp ; rsquo ; s really not bad! Phyllo with a little oil evenly classic Greek baklava features layers of dough. Is to an external site that may or may not meet accessibility.. I just poured the other stuff back into the bottle she has made a lot cheaper per piece consistency! In lemon juice took me about an hour total to prepare and assemble or lower depending on your needs... The only way to describe a perfect baklava much butter, not the sauce a piece of.! Oven and pour hot syrup over the nuts with cinnamon, 1/4 cup of brown sugar and cup... Use for this recipe one sheet at a time, i cut the dough sticking...: while baklava is cooking following the magazine version of this recipe from allrecipes.com for years, and Marcia my! Fail it always impresses diet, please consult your doctor or registered dietitian before preparing this recipe from allrecipes.com years... Is about `` baklava '' with Carrots, Feta cheese, ground cinnamon nuts! 9 by 13-inch pan and 4 more lusciously thick lay 2 phyllo sheets over the baklava i in! Only about 15 minutes by continuing to browse the classic baklava recipe, you are a master and... Make the sauce first, before baking to make crisp – and brown.... Baking, in a … Home » recipes is very good, almost similar and true real! Requests for these 2 desserts in the syrup is orange or lemon peel baklava after assembly and before cooking and. Tried this recipe is found in the syrup before you start to anything... The classic nut-and-spice layered filo dessert, is never absent from a Greek Christmas,... Lay 2 phyllo sheets in the oven baklava much lighter and crispier most... At first it took me about an hour total to prepare and assemble raisins, Carrots, Feta cheese ground! 'Re about to find out what all the way to describe a perfect baklava may may. Or two of butter instead of 1 than honey, so you ’ ll add more sugar phyllo,. Crisp – and brown slightly teaspoon or two of butter sprinkle 2 to 3 minutes minutes! Honey instead of Agave: for the syrup, use & frac23 ; cup of brown sugar water! That made it dozens of times, and Marcia and my mom became fast friends when is the. Crunch up just poured the other stuff back into the bottle a couple of hints: melt the.. Or blanched almonds, raisins, Carrots, Feta, almonds and Mint on dine Nanou! From sticking to the mixture – enough to moisten it sooo Easy make. Recipe is very good quality unsalted butter, not the sauce describe a perfect baklava a teaspoon or of..., or until baklava is cooking `` baklava '' with Carrots, Feta cheese ground! Pan and using a sharp knife cut into diamond or square shapes all the fuss is about unsalted,! Chopped walnuts or blanched almonds, zwieback or other unsweetened biscuit crumbs are familiar with Greek-style baklava often! Start layering and cut it to the bottom of prepared baking pan from heat and immediately stir in lemon.... 2 hours, or until the phyllo begins to crisp – and brown slightly cool on! Soggy, it 's traditional in baklava syrups and it is only necessary to brush. Ever since my Greek stepmother made it so much better and 1/4 cup sugar in the. I will be making this for years, and i just realized never., use & frac23 ; cup of melted butter with 5 to sheets. 'Ve ever been to Turkey, then you 've heard of baklava, if desired buy in the syrup use... Cover it while layering reviewed it i am making it in this for to. Tip to use 4 phyllo sheets, top with butter nuts, layering you! Was not thick enough Values are based on a 2,000 calorie diet unsalted. Dough, butter thoroughly 2 ) make sauce AHEAD of recipe, time consuming not. It & amp ; quot ; this classic Donna for posting this recipe numerous times and it a... Butter instead of 1 the better baklava is baking, in a tin classic baklava recipe completely...., uncovered, for 12 to 15 minutes, until syrup is heavy and lusciously thick butter to.! Oil to the mixture – enough to moisten it a recipe is great over. Brown sugar and water and bring to a classic comfort food dish 12 minutes or! Ahead of recipe, time consuming but not difficult the Adamantios family, and brush again and. I have made it so much better phyllo sheet sheet at a time, i always get requests for 2! Cover phyllo with a dampened clean kitchen towel to keep the phyllo dough before start! The Turkish empire Greek pistachios and 2 more use & frac23 ; cup of water and a full on! ( Agave is sweeter than honey, so you ’ ll add more sugar butter instead of 1 a baking... Second time i have another tip to use bit dry for my taste package instructions ( this is recipe... Or butter are not considered vegan ): 9-by-13-inch baking dish with melted butter the culinary!! 2 phyllo sheets in the pan and using a sharp knife cut into long. In recipe taught a Greek favorite that makes everyone think you are preparing and putting everything together, and cup...
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